After last week's less-than-optimal experience at the SF Street Food Festival I know I was not the only one who was a little apprehensive about this weekend's
Eat Real Festival in Jack London Square. Fearing a repeat of too-long lines and not enough food, I headed over before noon on Saturday and found to my delight a huge variety of food trucks, carts, and stands, all spread out over a large area that nicely dispersed the crowd. Each vendor had a sign that clearly detailed what was on offer and if there were any vegetarian options, as well as some fun details about their ingredients and their business. I made a beeline for the fabled
Crème Brûlée Cart and had my dessert first in the form of a dark chocolate/raspberry pot of deliciousness. Then I grabbed a fresh-squeezed strawberry juice from
Urban Nectar to keep me cool in what was probably the longest line at the fest, the queue for the Korean taco truck
Seoul on Wheels. Still it was only about a ten minute wait before I was happily gulping down my BBQ tofu taco and licking the sauce off my fingers. Nothing at the festival was priced above $5, and proceeds are being donated to food charities La Cocina, People's Grocery, and Community Alliance with Family Farmers. Leave it to Oakland to do a street food fest right.