The Headlands spring season is really starting to heat up in this their 30th anniversary year, and they kicked things off with a bang at the OPENharvest Japan event last Thursday. Ramen swimming with fresh vegetables, art installations (that's Anandamayi Arnold's amazing life-size paper tuna pictured above), a Japanese whisky bar...All this and more to commemorate local chef/artist collective OPENrestaurant's expedition to Japan in the fall of 2011. During their time there they visited farms and restaurants and breweries and markets, made food with the locals, and investigated the aftermath of the tsunami and its resultant nuclear disaster. Many artifacts and photos from their trip were on display in the Headlands gym for the milling crowd to examine, while bowl after bowl of steaming ramen was handed out of a makeshift kitchen to be eaten sitting cross-legged on the floor with new friends and old. You know, just another magical night at Headlands.
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