edibles and elixirs

In honor of the fabulous Ms Mo, who turns 30 today, a group of us descended on Velvet Cantina tonight to toast the birthday girl.  If I weren't still dealing with illness I would have gone straight for the margaritas myself, but I still managed to polish off a plate of avocado cactus enchiladas: grilled nopales, chayote, potatoes, slices of avocado, jalapeno cream sauce, pepper jack cheese, cilantro pesto, rice and refried beans.  Feed a cold...